1, red wine boiled pear: red wine boiled pear is a kind of fire nourishing dessert, the main raw materials for red wine, pear, auxiliary materials for orange, sugar, need to pay attention to is that, pear into the red wine cooking need to be deducted from the core, orange squeeze spare. Red wine 400ml, water 300ml, sugar 100ml, orange 1, small fire cook for 1 hour, cooked soak for more than 12 hours to eat.

2, red wine cooking melon ball: raw materials: 200ml of red wine, winter melon 500 grams, lemon half, rock sugar. Production steps: with a special digging ball spoon out of the winter melon, no tools can be cut into pieces or cut strips. Icing sugar into the red wine boiled dry and spare, like acid can be added to the lemon juice, winter melon into the boiling water to cook for 2 minutes, after breaking the raw fish out, into the cold water to cool, and then put the winter melon ball into the red wine, sealed into the refrigerator for 6 hours can be used.