Required ingredients: red chili peppers, 2 heads of garlic, 1 tomato, 3 spoons of white vinegar, 2 spoons of sugar, 2 spoons of salt, 2 spoons of soybean paste.

The first step: select fresh, intact red pepper, clean it with water, put it in a ventilated and cool place, and dry the water on the surface.

Second step: peel 2 heads of garlic and chop them, cut a cross on the top of the tomatoes, put them into boiling water for a while, fish them out, remove the skin of the tomatoes and chop them, put them into a juicer or wall-breaker and beat them into tomato juice for spare.

The third step: dry the red pepper to remove the seeds, chopped, in the handling of chili peppers, it is best to wear disposable gloves, chili peppers in the capsaicin will be "hot", so that the skin produced burning sensation.

Step 4: In a pan, add the chopped red pepper, tomato juice, 2 spoons of soy sauce, 2 spoons of sugar, 2 spoons of salt, open a small fire slowly simmering, simmering thick state, in the process of simmering, stirring constantly, so as not to paste the pot.

Step 5: Add the chopped garlic, stir well and turn off the heat, let it cool down, add it to the sterilized bottle, cover it and put it in the refrigerator to chill it, and the tomato chili sauce with great taste is ready.

--Tips--

The bottles for the chili sauce must be sterilized to keep them clean and sterile, otherwise the sauce will easily deteriorate, it is best to boil a pot of boiling water, put the bottles into the pot for a while, and then put the chili sauce in them to seal them while they are still hot, the best way to do this is to use white wine to sterilize the bottles and then add them to the bottles. The method of sterilizing with white wine is not good, try not to use it, the preservation time is shortened by half at least.