How to stir-fry flower nails, spicy and refreshing, the whole family is full of praise? The most popular specialty food in summer, except lobster, is flower armor. Every time I go to eat midnight snack, flower armor is also one of the essential ingredients. But every time I go out to eat flowers, I always taste a lot of sand, which is not clean, so my father won't let everyone go out to eat. Now dad always buys his own flower nails for everyone to eat. I have to admit, dad's cooking is really not blowing. Fried flower nails are better than those sold outside, and there is no sand!

Dad's method of frying flower nails is a little different from others'. Because dad doesn't need to add a drop of water to stir-fry the flower nails, it depends on a bottle of "it", which is spicy and delicious. I can eat a big plate every time. Dad's fried flower nails are delicious and there is no sand. Don't worry about biting your teeth when eating. Here is the secret of dad's fried flower nails.

Dissolve the flowers before frying them, or you will taste a lot of sand, and you must eat the flowers you bought that day, or you will die if you put them in the next day. Rinse with purchased tap water for 3-4 times until there is no sand in the sink.

Soak the flower nail in clear water, put 4-5 spoonfuls of salt in the water, add a little sesame oil, and let it stand for 2 hours to spit sand. After the time is up, wash it with clear water several times, and most of it will have no sand. Next, stir-fry the flowers:

The first step is to boil a pot of water. After the water is boiled, pour in the flower nails and cook for a few minutes. After all the mouths are open, you can close the flower nails. Then, take out the flower armor and wash it with cold water. When washing, check the flower nails one by one, leave the flower nails open, and throw them away without opening your mouth or just a little, because these flower nails are dead and can't be eaten.

Step 2, after selecting the flower nail, drain the water for later use. Oil consumption is 3 minutes. When the oil is 60% hot, add pepper, garlic cloves, ginger slices and pepper segments to saute until fragrant, add flower nails, fry for 3 minutes, then add a spoonful of oil consumption, a spoonful of soy sauce, a spoonful of rice vinegar, a small amount of sesame oil and white sugar, stir-fry for 5 minutes, then pour in a bottle of beer and simmer for 10 minute.

The third step is to taste it often until the sugar color is quickly fried. If the salt is weak, you can add some salt. Then stir-fry the sugar color and you can go out of the pot. You can also sprinkle some shallots according to your personal hobbies to make a delicious flower. Dad fried the flower nail, without adding a drop of water, only adding a bottle of beer, it is possible to fry the flower nail hot and delicious!