Every weekend, the happiest thing is to invite friends to barbecue. By the sizzling oven, everyone talked freely about household words. Those friends who never want to cook will also turn over the barbecue and brush the oil on the roasted corn.
Barbecue is loved by consumers, largely because barbecue sauce is delicious. Whether it is hot sauce or honey juice, the sauce gradually flutters in the passionate air under the catalysis of charcoal fire, thus making the barbecue experience the best memory. The following are some very popular sauces and their preparation methods:
First, steak marinade.
Materials:
Chicken essence 3g, salt 5g, baking soda 10g, starch 10g, pepper 10g, garlic 10g, soy sauce 10ml, sweet noodle sauce 10g, and egg/kloc-.
Exercise:
1. Peel garlic and cut into foam, and beat eggs into egg liquid for later use.
2. Mix chicken essence, salt, starch, baking soda, pepper and minced garlic evenly and put them in a small bowl for later use.
3. Add soy sauce, sweet noodle sauce and egg liquid into a small bowl and mix well.
Second, according to the burning sauce
Materials:
20ml of soy sauce, rice wine 10ml, sugar 10g, Chili powder 10g, 3g of salt and 3ml of sesame oil.
Exercise:
1. Mix soy sauce, rice wine and sugar, put them in a pot, heat them with low fire, boil them and let them cool for later use.
2. Mix Chili oil, salt and sesame oil.
3. Mix the cold soy sauce with the evenly stirred Chili powder.
Third, sweet and spicy sauce
Materials:
50g of glutinous rice flour, 50ml of clear water, 20g of fructose, 20g of Chili powder, 2 tablespoons of vinegar and wine salt1/,and proper amount of white sesame seeds.
Exercise:
1. Put the glutinous rice flour into a bowl, add a small amount of water several times, stir while adding water, and stir the glutinous rice flour into a paste for later use.
2. Put fructose, chili powder, vinegar, wine and salt into a bowl and stir evenly to make seasoning for later use.
3. Mix glutinous rice paste and seasoning evenly and sprinkle with a little white sesame seeds.
Fourth, barbecue sauce
Ingredients: Gao Qing soup 20 ml, soy sauce 100 ml, sake 20 ml, sugar 40 g, lemon juice 10 ml, white sesame 10 g.
Exercise:
1. Put the broth, soy sauce, sake and sugar into the pot, stir well and cook over low heat.
2. After the broth in the pot is cooked thoroughly, let it cool for later use.
3. After the sauce is completely cooled, pour a little lemon juice to taste, and then add a proper amount of white sesame seeds.
5. Baked eggplant sauce
Ingredients: 50g garlic onion, 50ml broth, 2g salt, white vinegar and soy sauce 10ml, and proper amount of oil.
Exercise:
1, garlic peeled, washed and cut into foam, onion washed and cut into flowers.
2. Heat the oil pan, saute the minced garlic and boil the soup.
3. Add salt, white vinegar and soy sauce and sprinkle with chopped green onion.
Six, seafood sauce
Materials:
Shrimp, white sesame, red pepper and Chili powder, 8 grams of sugar, 6 grams of fish sauce, garlic, tamarind juice, lemon juice, shrimp sauce and hot sauce.
Exercise:
All the ingredients in the sauce can be mixed and cooked, and the white sesame seeds will be more fragrant if fried first.
The physical store has used the technical formula for 5 years. This formula information is a detailed video+text description, specific to grams, at a glance. As long as you study hard, there is no technology you can't learn.
The above is only a part of the study materials, and more materials cannot be displayed one by one. It's a recipe for barbecue technology! It is a summary of our actual combat experience. The ingredients of the formula are accurate to grams, and the detailed operation steps are not difficult to learn. Just follow the formula strictly. It's all text and practical video. I'm afraid I can't learn. It's no different from field training. It also saves you a lot of search time and expensive training tuition. Effective study can not only save time, but also save money. To be honest, for entrepreneurs, every sum of money should be used on the cutting edge.
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