Skinny Pork Congee with Eggs is a famous local traditional snack in Guangdong Province. It is rich in nutrients and is made with small pieces of skinny eggs and salted lean pork. The ingredients vary from region to region. Some people add sesame oil and chopped green onion before serving, or add chopped green onion and thin crisps.

Ingredients

150g rice, 100g pork loin, 2 eggs, water, 2 green onions, 1 small piece of ginger, salt, chicken broth, sesame oil, cornstarch.

Methods

Step 1

Wash and drain the rice, add sesame oil, stir well and set aside, soak for 15-30 minutes;

Step 2

Scallion washed and chopped, ginger peeled and sliced into thin julienne strips;

Step 3

Peelletized eggs, cleaned and cut into small pieces;

Step 3

Peelletized eggs, cleaned, cut into small pieces of spare;

Step 3

Peelletized eggs, cleaned, cut into small pieces of spare;

Step 4

The pot first poured into the rice soaked in sesame oil, then pour in water, and finally pour in the shredded ginger, high heat to boil, and then changed to a small fire to cook for 20 minutes, during which time every 5 minutes with a spoon in the same direction to stir, so as to avoid sticking to the bottom of the pot;

Step 5

Put the loin of pork first sliced, and then cut into shredded-salt, stirring marinated for about 10 minutes, sprinkled with cornstarch marinade***. * with (first do not rush to mix well, wait for the next pot before mixing the best);

Step 6

When the porridge is cooked until the rice is completely cooked through, the porridge water is also thicker, put in the skin eggs, and continue to cook for 10 minutes;

Step 7

Then the marinated tenderloin shredded meat stirred well and poured it into the porridge;

Step 8

Tune in the salt-chicken essence and stir with a spoon;

Step 9

Pour in sesame oil and stir; sprinkle with chopped scallions and serve.

Step 10

The thick texture, smooth taste and unique flavor of the skin-egg thin meat porridge is ready.