Ingredients
Main Ingredients
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Lamb rolls 300g
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Pepper 80g
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Carrots
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Celery 20g
Supplements
Sprouts
Sprouts
Sprouts
Sprouts
Measurement wine
5 g g
Supplements
Pepper
Moderate
Wine
5g
Salt
3g
Cumin
2g
Sugar
2g
How to make stir-fried mutton rolls
1. Cut the ingredients well
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2.
Add oil to the pan and add onion, ginger and garlic to sauté
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3.
Stir-fry to bring out the aroma
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4.
Then add the celery and carrots
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5.
Stir fry and add the pepper
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6.
Stir fry for a while and then add the lamb rolls
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7.
Add the wine
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8.
8.
Add the soy sauce
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9.
Add the sugar
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10.
Add the salt
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11.
Keep stirring.
After a while, add cumin
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12.
Quick stir-fry
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13.
Stir-fry good plate
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Stir-fry mutton rolls finished picture
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This is a very good picture of the mutton rolls, but it's not the best picture.
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Cooking Tips
Stir fry the other vegetables first,
add the lamb rolls and stir fry them quickly