Seasoning: 1 tablespoon of soy sauce/soy sauce, half a tablespoon of oyster sauce, 1 rice bowl of broth, 1 teaspoon of sugar, monosodium glutamate, pepper and sesame oil.
Practice: Deep-fry potatoes in an oil pan until they are golden yellow, and drain them for later use. Slices of beef are over-oiled, scoop up and drain for later use. Heat a tablespoon of oil, add the onion, onion, garlic and pepper until fragrant, add the broth to boil, add potatoes, beef and all seasonings and cook until the soup is dry.
Boiled potatoes and beef in soup-
Ingredients-beef tendon (washed after scalding water), potatoes, carrots, onions, tomatoes, mushrooms, chopped green onion and ginger slices.
Seasoning-salt, sugar, cooking wine, monosodium glutamate, pepper.
Practice: add ginger slices to half a pot of water, bring the cooking wine to a boil, add beef tendon and cook for 45 minutes, add potatoes, carrots, onions, tomatoes and mushrooms, continue to cook for 45 minutes, add other seasonings and cook for 10 minute, and sprinkle with chopped green onion.