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How to make homemade cupcakes?
Cake embryo-yolk paste: milk 42g corn oil 39g fine sugar18g low flour 54g corn starch 6g egg yolk 3 cake embryos-meringue: protein 3 lemon juice a few drops of fine sugar 27g cream plastering: favorite fruit moderate amount of thin cream100g sugar10g yogurt 150.

Steps of making homemade cake

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Step 1

First, prepare the yolk paste of cake embryo: heat the milk to melt slightly, add corn oil and stir thoroughly for emulsification. Stir the low flour and corn starch evenly, sieve them into the mixed liquid emulsified with milk and corn oil, and stir them in a Z-shape with eggs until they are even and without particles.

Step 2

Separate the egg whites and yolks from the three eggs. All containers must be waterless. Put the egg whites aside first, and add the flour paste to the yolk and stir evenly.

Step 3

After the egg yolks are mixed well, preheat the oven and heat at 150 degrees.

Step 4

Prepare the protein paste of the cake embryo first: squeeze the egg liquid into a few drops of lemon juice to remove the fishy smell, beat it into large bubbles at high speed with an egg beater and add one third of the sugar, continue to beat into small bubbles and then add one third of the sugar, and continue to beat until the protein is fine and add the last sugar. After adding sugar, shift to a low gear and send it until it is slightly hooked.

Step 5

Add one third of the egg white cream to the egg yolk paste. Pour the evenly stirred egg yolk paste into the remaining two-thirds of the egg white cream, and then stir well.

Step 6

Finally, pour the evenly stirred batter into the mold from a height of 20 cm, and drop the mold filled with batter several times from a height to eliminate large bubbles.

Step 7

Put the batter into the preheated oven at once. The temperature control of the domestic oven is poor, so it is suggested to get an oven thermometer and bake at 150 degrees for 60 minutes.

Step 8

Immediately after baking, take it out and shake it twice, then buckle it upside down on the grill to dissipate heat until it is cooled and demoulded. The demoulding should be light. First, gently break off the front cake and separate the cake from the four walls of the mold. Then the bottom of the mold is withdrawn and completely demoulded.

Step 9

After the cake embryo is ready, the cream and fruit can be prepared. In fact, the preparation work can be carried out simultaneously after the cake embryo enters the oven.

Step 10

Add cream and sugar, find a deep cup and beat it for about 2 minutes. I use the president's whipped cream, which is more difficult to send away. Be patient. Nestle's has also been used, and the taste is much worse. It is recommended to use a better president or Anjia.

Step 1 1

After the cream is whipped, add yogurt and stir it into a liquid. I use strawberry and mulberry flavors in yogurt. Yogurt is added to make the cake more refreshing.

Step 12

Decorate the cake embryo, cut it in two layers, cut the strawberry into pieces and spread it in the middle, spread a layer of cream on it, and then cover the upper cake embryo. Spread the remaining cream on the top cake embryo and let the cream stay naturally. Put all kinds of favorite fruits on the back, whatever you want.