Pollution-free agricultural products, green food, organic food difference is: different nature, different quality standards, different production. Pollution-free agricultural products, green food, organic food are healthy and safe food.

One, the nature of the different

1, pollution-free agricultural products: pollution-free agricultural products refers to the origin of the environment, the production process, product quality in line with the requirements of the relevant national standards and norms, certified by the certification and allowed the use of pollution-free agricultural products, unprocessed or primitive processing of agricultural products logo.

2, green food: green food refers to follow the principle of sustainable development, in accordance with the production of specific production methods, recognized by the specialized agencies, permitted to use the green food logo trademark of non-polluting safe, high-quality, nutritious food.

3, organic food: organic food refers to organic agricultural production system, according to the requirements of organic agricultural production and the corresponding standards of production and processing, and through the legal, independent organic food certification body certified agricultural and sideline products and their processed products.

Two, different quality standards

1, pollution-free agricultural products: pollution-free agricultural quality standards with reference to the domestic general food hygiene standards.

2, green food: green food quality standards with reference to the Food and Agriculture Organization of the United Nations and the World Health Organization standards.

3, organic food: organic food quality standards with reference to the European Union and the International Federation of Organic Movements (1POAM) of the basic standards for organic agriculture and product processing.

3, the production of different

1, pollution-free agricultural products: pollution-free agricultural production must be in a good ecological environment, to comply with the technical regulations of pollution-free agricultural products can be scientifically and reasonably use chemical compounds.

2, green food: green food production is a combination of traditional agricultural technology and modern conventional agricultural technology.

3, organic food: organic food production must use organic production methods, absolutely prohibit the use of pesticides, chemical coloring and preservatives and other chemical substances, do not use genetic engineering technology.