2. Soak the vermicelli in hot water first, slice the seafood tofu, cut the corn sausage into two sections, cut the beef tendon pill from the middle, slice the square leg, cut the mushroom into thicker slices, tear the mushroom bigger, cut the dried tofu into strips, and cut the washed spinach into two knives. Then prepare some accessories: dried pepper, pepper, star anise, ginger and green onion.
3. Pour the oil in a hot pot, add the prepared auxiliary materials and stir-fry until fragrant. After stir-frying, add the hot pot bottom material, Pixian bean paste and stir-fry the red oil, then add clear water, put more water in one time, and then add a spoonful of salt, two spoonfuls of sugar, oyster sauce, light soy sauce and light soy sauce. Cover the lid and boil for another ten minutes.
4. When the cooking time is up, take out the auxiliary materials inside, and then add seafood tofu, corn sausage, beef tendon balls, kiss sausage, wrapped fish balls, oil tofu, square legs, mushrooms, dried tofu, and mushrooms. Cover the pot and bring it to a boil. After boiling, add vermicelli and stir. The order of cooking ingredients is different, so you can't put them together, or a big pot will be burnt.
5, cover the lid, boil again, then put the spinach in the pot and you can cook it. Turn off the fire and put it in the pot, and you can eat it.