The difference between the two foods lies in the different manufacturing techniques and different names.

1, the production process is different: soybean skin is a thin layer formed by soaking soybeans, grinding them into pulp, and then scalding them with boiling water. Tofu skin is a thick thin layer formed on the surface when making tofu.

2, the name is different: in some areas in the south, tofu skin (bean skin) is called a thousand pieces, in the north, dried tofu is called a thousand pieces.