Ingredients: 3 chicken thighs, 1 carrot, ? yam, 1 small handful of dried bamboo shoots, 1 small piece of pancetta.

Accessories: cooking oil a few drops, ginger 1 small piece, salt moderate, 1 small spoon of rice wine juice, 1 tablespoon of soy sauce, a few drops of soy sauce, cilantro 1

Chicken thighs stewed yam carrots and carrots and bamboo shoots step by step

1, ready to prepare the ingredients, carrots and yams were peeled and then washed, dry bamboo shoots washed with lukewarm water and then soaked for 15 minutes to half an hour. Yam peeling will produce a mucus, this mucus stained hands easy to appear allergic to the situation, it is recommended to wear disposable gloves operation is better;

2, will be cleaned pork cut into 1 cm thick chunks, chicken thighs with a knife chopped with a large piece of ginger slices standby;

3, carrots and yams were cut into pieces of the rolling knife, dry bamboo shoots soaked well, then fished out to drain the water;

4, gas stove fire, clean pot a few drops of cooking oil into the pre-cut ginger, pork, chicken thighs together with a small fire slowly stir fry. Add the pork to make this stew taste more flavorful;

5, keep the heat low and slowly stir-fry until the surface of the chicken thighs is slightly browned, add 1 tsp of rice wine sauce along the side of the pan, stir-fry quickly and evenly, add the rice wine sauce can help to remove the hairy flavor of the pork and chicken thighs. Home no rice wine juice can be used to friends with wine, I do not like the taste of wine, usually cooking with rice wine juice instead of rice wine juice, rice wine juice is more intense flavor;

6, stir-fry to the rice wine juice after the wine flavor of the end of adding the right amount of boiling water, the amount of water just missed the meat can be. Do not add cold water to make stew, directly add boiling water can save the stewing time, so that the meat is more easily cooked;

7, waiting for the pot of soup boiling pot after adding the dried bamboo shoots soaked in advance. The bamboo shoots have to be stewed for a long time before they taste soft, so they have to be put into the pot early;

8, cover the pot with a lid and keep it on low heat to simmer slowly. This is just the new Sisters of the wood and stone non-stick pot, the pot looks very upscale, with the end of a very light, cooking with very little oil, frying vegetables in the process of fumes is also less, cover the lid of the pot can not be seen at all fumes, dishes after the pot is done as if it had not been used, finished with the whole non-stick, use the end of the cloth gently wiped a wipe can be. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing. The amount of soy sauce according to their own favorite color situation to grasp the amount, like to eat the color of dark friends recommended to increase the amount, like the color of light add a few drops of a slight change in color can be;

10, cover the lid of the pot to continue to simmer for 15 minutes or so, and then open the lid of the pot to slowly collect the broth. The second time according to their own taste to adjust the time, if you like to eat melt-in-the-mouth carrots, yams recommended to stew for another 10 minutes or so;

11, waiting for the soup to close almost when adding a little soy sauce stir-fry evenly, and then sprinkled on the cleaned and chopped cilantro off the fire out of the pot. Bamboo shoots are more absorbent, with meat to do together to eat more flavorful, so deliberately add a small piece of pork, afraid of fat friends can only eat vegetables after stewing, do not eat meat;

The amount of four ingredients can be randomly matched, like to eat carrots can be increased the amount of carrots, like to eat yam can be increased the amount of yam, if you do not like to eat these two ingredients friends, you can also replace the potato, onion, or other vegetables. potatoes, onions or other vegetables. Chicken thighs can also be replaced with ribs or chicken wings;