Different varieties of corn cooking time is also different, fruit corn is usually after the water boils, cook 10 to 15 minutes can be; white glutinous corn after the water boils to cook for more than 20 minutes; yellow corn is more difficult to cook, the ordinary pot at least half an hour; fresh corn due to the water content of the more, more tender, very easy to cook, the ordinary cooking pot for twenty-five minutes! Around has been cooked, with a pressure cooker or rice cooker, the time will be shorter, boiled fifteen minutes to cook.

Cooking corn tips

1, in the cooking corn should pay attention to not all the corn coat are peeled off, stay on a layer or two so that you can make the corn more flavorful Oh.

2, in fact, many people are directly after the corn is washed in the pot, want to make the corn more juicy and sweet, then it is best to soak the corn for about 20 minutes, and then boil the pot.

3, cooking corn with cold water Oh, the use of cold water slowly heating, so that the corn from the outside to the inside are cooked, and eat up will be relatively soft, of course, in the cooking can be appropriate to add a little salt Oh, so that the corn cooked up more sweet.