The amino acid nitrogen content of the main nutrient reached 1.3g/ 100ml, which was 85% higher than the national first-class standard. Chubang soy sauce was approved to be the first and only "soy sauce for banquets in the Great Hall of the People" in the same industry. Chubang soy sauce is a masterpiece of delicious fresh soy sauce products, and it has been positioned as "the best soy sauce in China" since its birth. It tastes delicious and has a strong sauce flavor. The amino acid nitrogen content of the main nutrient is as high as 1.3g/ 100ml, which is 85% higher than the national first-class standard. Cost-effective, often less than two bottles 10 yuan. Zero addition, no preservatives, additives, etc. Brewed from non-GMO soybeans. The taste is good, and the cold salad or stir-fry is very good.