Ingredients ?

Pig's feet

Spring bamboo shoots

Icing sugar Two small pieces

Soy sauce

Long soy sauce

Maintaining wine

Ginger

Bean paste ?

Pepper, seasoning moderate

Bamboo shoots roasted pig's trotters practice ?

Cut the pig's feet into cubes, wash and spare, cut the bamboo shoots into cubes and spare

Put water in the pot and pig's feet to boil, skim off the foam. Put the pig's feet into the pressure cooker to add ginger, cooking wine, stew for 15 minutes

Strain out and wash and spare

Bamboo shoots blanch and spare

Oil in the pan and heat, put the rock sugar, stir fry until the fusion of the red, put the pepper and seasoning ginger soy sauce stir fry flavor

Put in the pig's feet to drain, add two spoons of soy sauce, two spoons of dark soy sauce, a spoonful of cooking wine and stir fry on color

Put in the pig's feet, add two spoons of soy sauce, two spoons of soy sauce, a spoonful of cooking wine and stir fry on color

Put in the pig's feet, add two spoons of soy sauce, a spoonful of cooking wine and stir fry on color. /p>

Add water not over the pig's feet, add the right amount of chicken and salt and cook over low heat until soft and rotten

Change to high heat to collect the juice