When at home we can actually make some simple and delicious dishes for consumption, because of the convenience and simplicity, easy to learn how to make, so what are the steps? Here are the steps I have organized for you to make a simple stir fry, I hope it can help you.
Simple stir fry steps: leeks fried bean sprouts
Ingredients: leeks, bean sprouts, cooking oil, ginger, salt, chicken essence
Practice:
1. Bean sprouts washed, leeks washed and cut into sections, ginger minced
2. Hot oil in the pan, burst the ginger, pour the bean sprouts quickly turn until soft
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4. Add a little salt and chicken essence, stir-fry can be out of the pan
Simple stir fry steps: dry stir-fried bean curdIngredients: 400 grams of lentils, 150 grams of minced meat Seasoning: 4 dry chili, 1 tablespoon of dark soy sauce, squash, peppercorns, garlic granules, salt, monosodium glutamate, moderate amount of
Practice:
1, lentils torn out of the two ends of the old tendons, broken into two sections, cleaned and controlled dry.
2, burn 250 grams of oil, put the lentils, fried to the lentil skin wrinkles, with a strainer out of the oil control.
3, take another pot of hot, with 1 tablespoon of oil burst incense minced meat, dried chili peppers, peppercorns, mustard greens, garlic.
4, pour into the soy sauce, lentils stir fry, lentils cooked through when off the fire, put salt and monosodium glutamate, stir fry can be.
Simple stir fry steps: chicken fried cauliflower
Ingredients: chicken breast, cauliflower Seasonings: shredded green onion, ginger, cooking oil, cooking wine, salt, chicken essence, oyster sauce, powder thickening
Practice:
1, chicken breast cleaned, sliced into slices of salt and cooking oil with cooking oil marinade for a while, and then use the powder thickening to grab well.
2, cauliflower washed and split into small dots, sit in a pot of boiling water, blanch, fish out of the cool water, clean water standby. Onion shredded, ginger minced, garlic sliced.
3, another take the frying pan, put the oil, the oil is hot to put the spices, and then put the ginger, put the chicken breast into the pan and stir fry until the meat brown Sheng out of the standby, and then put the green onion shredded ginger into the stir fry flavor, put the blanched cauliflower stir fry.
4, put cooking wine, chicken essence, oyster sauce, put the slippery chicken breast also into the pot, quickly stir fry, put salt, stir fry, out of the pan on the plate.
Simple stir-fry steps: steamed porkIngredients: a piece of pork Seasonings: anise, a little onion, ginger a number of slices, a little wine, chili, pepper a number of rice, a number of rice, soy sauce, soy sauce, chicken essence, sugar, soybean paste
Practice:
1, pork slices.
2, the meat with cooking wine, green onions, ginger, star anise marinade on.
3, marinate the meat, prepare chili peppers, pepper, rice, purple rice.
4, put the prepared 3 in the pan fried.
5, put the 3 in the pan with medium heat to the rice copy incense and become light brown.
6: Use a blender to break up the sautéed 3. Don't break it up too much. It's easier to make the grains bigger.
7, pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence, a little sesame oil. Mix well.