2. Clean the snakehead and marinate it with proper amount of salt. Wash the snakehead first, and wash the scales, so that it will be more delicious after pickling, and it will be more delicious and delicious after pickling for about half an hour.
Step 3 prepare seasoning. Then prepare an appropriate amount of tofu, cut into large pieces, and prepare an appropriate amount of ginger and garlic. Ginger and garlic are used to make fish taste better and remove fishy smell.
4. Put oil in the hot pot and fry the fish in the pot. Then, after the pot is hot, add a proper amount of oil, then put the prepared mullet into the pot and fry it slowly until both sides are golden.
5. Heat appropriate water to boiling. Then add a proper amount of water to the pot, add ginger and garlic, cover the snakehead as much as possible, then cover the pot cover and cook until boiling.
6, put the right amount of tofu. When the water in the pot boils, put in the right amount of tofu and put some on each side. If tofu is put in early, it will make the taste of fish and tofu blend together, which is very important.
7. Then add the right amount of lettuce or your favorite vegetables, then boil the water, and then add the right amount of salt, chicken essence, soy sauce and sesame oil, which will make the fish more delicious. Finally, collect the juice and take it out of the pot.