Dry starch rolled fine with eggs into not thin and not dry starch (portable can flow into a line can be);

Pork with skinless pork, cut into small pieces about 3.3 cm large, mixed with salt, and then put into the egg starch inside the coated;

Frying pan placed on a high flame, rapeseed oil burned to seventy percent of the heat, will be wrapped in egg starch pork into the pan one by one, all the frying is complete, and then re-frying!

With an aluminum pot, boil the soup, put in the fried pork, and at the same time put in green onions, ginger, pepper, pepper and salt, the soup is open and then moved to a small fire on the stew until the meat is rotten.