1, Crossing the Bridge Rice Noodles is a unique snack in southern Yunnan, Yunnan Province, which belongs to Yunnan cuisine. This dish originated in Mengzi, and is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe pork loin slices, belly head slices and water-soaked squid slices.

2. Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass sprouts, shredded ginger, magnolia slices and preserved bean curd skin; The fourth is the staple food, that is, rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steaming.

3. From April, 20 19 to September 30th, the market supervision departments at all levels in Yunnan Province will standardize and rectify the catering service operators who have obtained the Food Business License within their jurisdiction according to the requirements of classified supervision. Since 20 19 10/day, the catering service business activities of crossing the bridge rice noodles in the province have been fully supervised by classification.