How to make braised noodles with three delicacies?

Soak the mushrooms, fungus, day lily, and yuba first, and wash the sediment.

Cut the pork belly into thin slices and peel the shrimps. Cut the black thread into small dices. Do not throw away the remaining shrimp skin and shrimp heads. Boil water for a while to make marinade.

Cut the mushrooms into dices, tear the fungus into small pieces, dice the yuba and cut the day lily into small pieces

Put oil in a hot pan, stir-fry aniseed over low heat first, well it is star anise, stir-fry out the aroma, add onion and ginger, after it becomes fragrant, add in pork belly and stir-fry until slightly brown, add Add the diced shrimps, cook in the cooking wine, and cover the pot.

After 20 seconds, pour in other mushrooms, fungus, cauliflower, and yuba. Stir-fry for a few times. Add soy sauce, salt and sugar to taste. Add hot water when it feels OK. Boil the water for shrimps and soaking mushrooms

After boiling, turn down to low heat and wait for another 15 minutes. During this period, adjust the water starch, a lot, and beat the egg liquid, ready at any time

Turn on high heat, pour in the water starch, and stir while pouring in, until the consistency is satisfactory, then pour in the egg liquid evenly

The three delicacies are ready, quickly cook the noodles and start~ ~