1, kindergarten Monday recipes. Breakfast, fresh milk, barbecued pork buns. Chinese food, minced pork scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach and pork liver soup. Fruit. Sydney. Dinner. Anti-influenza tea water chestnut cake.

2. Kindergarten Tuesday recipes. Breakfast. Sauced meat, rice rolls vegetable porridge. Chinese food, tomato sauce, ham and eggs. Papaya crucian carp soup. Fruit. Bananas. Dinner, sweet potato with milk sesame paste.

3. Kindergarten Wednesday recipes. Breakfast. Fresh milk and scallion oil rolls. Chinese food. Braised carrots with pork. Lettuce in oyster sauce, seaweed, shrimp skin, egg soup, fruit, apple. Dinner, tremella eggs, red dates and sugar water.

4. Kindergarten Thursday recipes. Breakfast, pork liver, lean meat and pumpkin porridge. Chinese food. Ham with sprouts, fried noodles with shredded pork and eggs, chicken feet and eyebrows. Tofu pudding and pig bone soup, dinner. Sweet bread with sour grandma.

5. Kindergarten Friday recipes. Breakfast, fresh milk, honey bag. Chinese food. Fish patties with tomato sauce, fried cauliflower with beef, pork liver soup with minced mustard. Dinner. Green vegetables, minced meat, eggs and butterfly powder

Attention to nutrition collocation of preschool children:

1, children's daily cereal demand is between 180-260g, meat 70-90g, eggs 60g, vegetables 200-250g, fruits 100- 150g and milk 200ml.

2. The selection of ingredients for weekly recipes should be kept at 60-70 kinds. The daily intake of ingredients for children's recipes should be strictly in accordance with this standard. The ingredients must be matched with coarse and fine grains, vegetarian dishes and dry and thin dishes.