Cabbage first came from Europe and was planted in China in the late Ming Dynasty. Cabbage is a variety of cabbage, which belongs to Cruciferae. Like cabbage, it is wrapped by leaves outside, but it belongs to two varieties with cabbage. Cabbage leaves are thick, with white cyan and white green, and there is a purple cabbage, also called purple cabbage, which is more nutritious.

Although in our daily life, we may not be able to tell the difference between the two, because cabbage and cabbage are both spherical in shape, and the cabbage heart is wrapped inside, but there are still subtle differences. The leaves of cabbage are tightly wrapped, the leaves are thick and there are many layers. Although the cabbage heart is also wrapped, if you cut it with a knife, you will find that its leaves are loose and the shape of the cabbage heart is like a heart.

The difference between cabbage and cabbage

1, the appearance is different, cabbage and cabbage are different in appearance. Cabbage belongs to Cruciferae, with half leaves in the growing period and a green or gray-green heart in the mature period, while cabbage has a spherical outer center, compact leaves, white leaves and thicker leaves than cabbage.

2, the taste is different, the taste of cabbage and cabbage is different. Cabbage remains crisp and tender after cooking, and its taste is more delicate, while cabbage tastes softer after cooking. Generally, the yield of cabbage is higher than that of cabbage, and its price is lower than that of cabbage.

3. The compactness of cabbage and cabbage is different. The leaves of cabbage are wrapped layer by layer. Cabbage is too tight to be pressed by hand. Cabbage, on the other hand, is loose. When you press it with your hand, you will feel a gap in it.