1, the value of the ingredients are different: snow peas are rich in protein, while peas contain a lot of vitamin C.

2, the appearance of different: snow peas and peas are the same food, the appearance is the same, peas are a kind of soybean about the same size of legume food, is green, after drying into yellow.

3, eating different different: snow peas are generally used to stew, with pig's feet together, snow peas can absorb the pig's feet in the collagen, peas are mostly used to stir-fry, snow peas before eating to soak in advance, peas can be directly fried. The size of peas is smaller compared to snow peas.

Peas eating notes

Peas can be used as a staple food, peas ground into pea flour is the production of pastries, bean paste, fans, noodles, noodles, snacks raw materials, peas, young pods and young peas can be used with vegetables can also be made canned.

Peas grains more food will occur bloating, so should not be consumed in large quantities for a long time. Peas are suitable for cooking with food rich in amino acids, which can significantly improve the nutritional value of peas.

Many high-quality fans are made of peas and other legume starch, often adding alum during processing, often eaten in large quantities will increase the body's aluminum, affecting health.

The above content reference? Baidu Encyclopedia - peas, People's Daily Online - eating peas to protect the body to tell you the magical effects of peas