This is the correct practice of canned yellow peaches, the pulp is sweet and refreshing skills, put a year will not be bad. When I was a child, I liked to eat all kinds of canned food, especially canned yellow peaches, but at that time, my family was particularly poor, not when I want to eat can eat, in addition to New Year's festivals, and then it is the time when you are sick, you can eat. Today we will share with you how to do canned yellow peaches at home, do it yourself at home safety and hygiene, eat more assured, and there is no additives, save a year are not afraid of bad, do it out of the flavor is very tasty and delicious, and more than buy canned yellow peaches taste delicious.

Preparation of ingredients:

Yellow peaches, cold water, salt, rock sugar

Specific method:

1. These are the yellow peaches I bought, the total **** is 20 pounds, spent 40 dollars, and then these yellow peaches are all washed clean, inside, if there is a bad on the pick out of not using it to do canning, it is recommended that you choose to be more hard yellow peaches, so that out of canning! better taste.

2. And then one by one to peel off the skin, and then cut the peaches from the center, the peach kernel is also dug out, and then cut into two halves.

3. Take a clean pot, pour cool water into it, add a spoonful of salt and stir well, then put the peaches into the salt water to soak for about 5 minutes.

4. Five minutes later, the peaches were loaded into a clean glass bottle without water and oil inside, each bottle on a few pieces of icing sugar, and then add cool water, if you can not grasp the sweetness of the words here, you can cook into the icing sugar water in advance to cool and standby so that you can according to their own preferred sweetness to do, cover the lid, do not screw too tightly so that in the steaming of the gas will be evacuated! The bottle lid is not screwed too tightly first, so that the gas will be evacuated during the steaming, and then tighten it while it is still hot after steaming, so that the shelf life is long.

5. Then put it into a pot of cold water to cook, cover the pot with a lid, high heat to boil, turn to medium-low heat to cook for 15 minutes.

6. After the time, take the cans out and inverted to cool, we have this canned yellow peaches is done, do it yourself clean and hygienic, eat more assured than canned goods bought outside is also tasty, so do the canned yellow peaches sealed and preserved for a year are not afraid of bad, if the day is hot, canned goods into the refrigerator, so that the taste will be better.