Ingredients: star anise, onion, ginger slices, cooking wine.

Production method:

1, cut the radish first, each slice is about three centimeters thick, not too thin. Cut it in half and turn it into the shape of the moon.

2. Then put the ribs in water, that is, put them in boiling water and cook them slightly, then wash them with cold water to remove oil and blood.

3. Fill the soup pot with water, then put the ribs in the pot with cold water, add star anise, onion, ginger slices and cooking wine, and cook in the pressure cooker for about 20 minutes.

After 4.20 minutes, pour into the soup pot, skim off the floating foam and add the radish.

5. In another 20 minutes, add a little salt.