Raw Pickled Crab
This is one of my super favorite things to eat!
When I was a kid my grandma used to always pickle a big pot of them and then one of us would take one and just nibble on it at dinner time!
Really! A lot of people don't dare to eat it! You just can't stop eating it!
Ingredients ?
Fresh crabs (red-legged crabs, three-eyed crabs) must be fresh. 10 pcs
Soy sauce
Cold water
Salt
Ginger. Garlic. Cilantro
Chili pepper one
How to make raw marinated crab ?
Put ? Ginger cut into strips, garlic pallet froth, chili pepper cut in the middle, cilantro cut off
1) First of all Peel off the lid of the freshly bought crabs ? The whole lid is not
(Although the lid can be eaten, but taking into account that some people are still afraid of bacteria. However, some people are afraid that there may be bacteria on the lid, so they just don't want to eat it.)
2) Then, rinse off the remaining crab yolk on the top of the crab, and then rinse the crab off. (Fear of parasites also do not worry)
Wash to the above as clean
Please click to enter the picture description
Put ginger, garlic, cilantro, chili pepper in the bottom of the pot
Then the first layer of crabs on the inside (to put the beautiful point haha)
The first layer of crab on top of the same ginger, garlic and spicy paved up
Then the first layer of crab on the top of the ginger, garlic and spicy paved
Then the first layer of crabs on the top of the crab, garlic and spicy paved up
And then add salt, a little bit more. You need more salt for marinades, otherwise it's going to go bad ? Stir it? Try it with your fingers It's salty ? Then it's right. Don't be too salty
Then you pour it into the crab and foam it over the surface ?
And that's it? Put the plastic wrap on and put it in the freezer for a day and you're done
Early, it will be a little bitter, otherwise it's not salty enough
Tips
The crab should be fresh
And the crab's big feet ? Pulled off and cut into two pieces, patting the garlic like patting a little bit crushed it into the flavor