1 sausage generally fried how long to cook

sausage are generally sliced fried vegetables, usually easier to cook so are in the side dishes in the last on the pan fried sausage white oil it fried about a minute or two minutes to see the white has become transparent, sausage color darker, should be good sausage was originally cooked it! Sausage is quite fast cooked, see the oil becomes transparent and then fry a few more times on the almost, in addition to sausage is a cured product, raw meat cured, to be cooked to eat.

2 How to fry sausage is not paste

To prevent sausage burning is mainly to grasp the frying fire, in the sausage fried, can be adjusted to the fire to micro-fire or will be turned off the fire, and then loaded with a plate, in order to prevent frying scorched paste pot.

Sausage paste after it is easy to produce some carcinogenic substances if eaten, it will lead to carcinogenic substances are piled up in the body, the long-term accumulation of the words will lead to the increase in the chances of cancer, and sausage fried after the paste is not the slightest nutritive value, but also affects people's appetites, so their usual life in the sausage frying time must pay attention to the control of the control of the fire and time control, so that you can greatly improve the quality of the sausage. So you must pay attention to your fire control and time control when frying sausage in your normal life, so that you can greatly avoid the situation of frying vegetables again.

3 What is the nutritional value of sausage

1, supplemental energy: sausage is the main material is pork leg, rich in nutrients, can supplement the body needs.

2, appetizing to help eat: salami flavor is strong, can be appetizing, enhance appetite, lean people can eat to increase the amount of food, strengthen the body.

3, prevent anemia: sausage is rich in a variety of nutrients, can help effectively absorb nutrients, provide the body with essential trace elements, prevent anemia and other diseases.

4 Sausage and what dishes are delicious fried together, a sausage fried kale

Ingredients: 500 grams of kale, sausage 2, a few slices of ginger, 5ml of white wine, 3ml of sugar, salt

Practice

1. Boil a pot of water, drop a few drops of oil, when the water boils, put in the kale burned until it turns green.

2. After all the colors have changed, drain the water.

3. Heat a frying pan and sauté the ginger.

4. Put the sausage into the pan, stir fry until the sausage becomes transparent.

5. Pour in the drained kale and stir fry for 1 minute.

6. Add white wine, sugar, stir-fry evenly, load the plate on the table.

Second, Dutch beans fried sausage

Main ingredients: Dutch beans 2 two, sausage 4, one-legged garlic 1.

Ingredients: 1 tsp oil, salt, chicken essence 1/4 tsp.

Preparation:

1, materials ready;

2, sausage slices to be used;

3, Dutch beans to the head of the drawer clean, garlic minced into a puree to be used;

4, the pan under a small amount of oil to heat, burst the garlic;

5, the sausage into the non-stop stir-fry, bursting out of the aroma;

6, pour into the Dutch beans and stir-fried;

6, pour into the Dutch beans.

7, stir-fry until the beans are broken, sprinkle with salt and chicken can be.