Stir-fry mushrooms in hot oil in a hot pot. Mushrooms are added to add flavor. Stir-frying mushrooms and meat before cooking will also make the finished product more fragrant. Stir-fry mushrooms for 2 minutes, then beef for 3 minutes, turn off the heat and boil water in another pot. Put the beef, mushrooms, onions and ginger into the pot 1 hour, and the pressure cooker takes half an hour.

Beef crisp method:

Ingredients: 500g lean beef, 4 pieces of mushrooms, 3 pieces of ginger and 2 pieces of onion. Cooking methods: scalding, frying and frying. Reference age: 12M. Operation time: 30 minutes, put the beef into the pot, blanch it and remove the floating foam. Put the meat in cold water, cook for 2 minutes, pour off the water, wash the stewed beef, drain it and crush it with a rolling pin.

Rub the shredded beef and stir-fry it in a non-stick pan. Just stir-fry it over medium heat. As there is less and less water, turn off the fire to avoid frying the beef jerky until it is hard. Pour into the cooking machine and beat into minced beef crisp. Put it in a sealed jar.

Cold storage can be kept for half a month. Freezing can be kept for more than two months. Freezing won't freeze to crisp meat. When eating, wrap the bottle with a towel and unscrew it. Scooping a spoonful with a spoon also helps to keep your baby's skin, bones and hair healthy. When zinc is deficient, the baby's immunity will be reduced, and it is easy to get sick, and the nerve development will also be adversely affected.