Stir-fried mushrooms with broad-leaved vegetables;

250g； of broadleaf cabbage;

Mushrooms100g;

Appropriate amount of salt;

Proper amount of oil;

Sauté ing mushrooms with broad-leaved vegetables:

1, first prepare the ingredients, wash and prepare the broad-leaved vegetables and mushrooms;

2. Then cut the cleaned broadleaf vegetables into small pieces and put them aside for later use;

3. Then wash the mushrooms, and after cleaning, wash and cut the mushrooms for later use;

4, everything is ready, you can light the pot, heat the pot, add the cut vegetables and stir fry.

5. Add the chopped mushrooms and stir fry until the vegetables are broken.

6. At this time, you can add salt, just add the right amount of salt to taste.