Main Ingredients:

Auxiliary Ingredients:

Scallion, ginger, peppercorns, cooking wine, chicken essence, soy sauce, dark soy sauce, oyster sauce, peanut oil, seafood sauce.

Practice steps:

The first step:

Prepare one and a half kilograms of pork ribs, first soak the ribs in water, soak out the blood, wash clean, water cooled and dried spare.

Second step:Prepare a green onion, cut into scallions, put it on a separate plate, garlic cut into garlic, ginger cut into ginger, put it on a plate and spare.

Step 3: Prepare the seasoning for the ribs: put in the green onion and garlic, a pinch of salt, a pinch of pepper, a spoonful of cooking wine, a pinch of chicken powder, a spoonful of soy sauce, a pinch of soy sauce for coloring, a pinch of cooking oil, a pinch of peanut oil, a pinch of seafood sauce, a pinch of cornstarch, and mix well.

Step 4: Stir well to plate, then add shredded ginger.

Step 5:Put into pressure cooker for 10 minutes. You can steam it with rice. This saves gas, which is more expensive in winter.

Step 6:When cooked, open the lid, serve and sprinkle with chopped green onion.

Garlic is rich in nutrients. Each 100g contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrates, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron, 3mg of vitamin C. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral and selenium, germanium, and other trace elements. Some of the components in garlic have antioxidant and anti-aging effects similar to vitamin E and vitamin c. Recommended consumption:Egg yolk garlic, beauty, anti-aging, garlic can promote blood circulation; egg yolks are rich in vitamin E, which can inhibit the active acid, slowing down the aging of blood vessels and skin.