You can add egg white, steam in a steamer 15 minutes, and then suffocate for 5 minutes to solidify. The method is as follows:

Preparation materials: milk 180ml, 2 egg whites, sugar 1 teaspoon, mango 10g, pitaya 10g.

1. Add the milk to the pot, boil the milk until it is slightly boiling, and cut the prepared fruit into cubes.

2. Beat 2 egg whites into a bowl, add sugar and mix well.

Third, add the boiled milk to the egg white and stir well again.

Fourth, then filter with a sieve to skim off the floating foam on it.

5. Then cover with plastic wrap, prick a few air holes with a toothpick, steam in a steamer for 15 minutes, and then stuffy for 5 minutes.

6. Finally, add diced fruit to the steamed double skin milk.