1, Datong mutton offal
Datong mutton offal is one of the most traditional specialties in Datong, Shanxi Province. It has a very long history and is one of the oldest cuisines in Datong. It is said that Datong people began to eat mutton offal in the Yuan Dynasty, washing sheep's head, sheep's hoof, sheep's liver, etc., and then cooking it with seasonings such as onion, pepper and salt to make soup. Finally, it tastes oily but not greasy, delicious, fragrant, fresh and odorless, and has the functions of dispelling cold and warming the stomach. When you arrive in Datong, you must taste the mutton offal of Datong, so as not to waste a trip to Datong.
2. Yanggao preserved apricots
Yanggao preserved apricot is the most traditional famous food in Datong, Shanxi Province. Yanggao is located in Datong, Shanxi Province, with superior geographical environment, good climate, sufficient sunlight and fertile soil, which is especially suitable for the growth of apricot trees. The apricot fruit produced is large in shape and sweet in meat. It is very suitable for processing into preserved apricots. It tastes crisp, sweet and sour, delicious and deeply loved by consumers. The products have been exported to overseas countries such as Southeast Asia. Many tourists who visit Yanggao in Datong will buy some preserved apricots to take away, which has the title of "precious snacks in China".
3. Buckwheat Getuo
Buckwheat Getuo is a traditional pasta food in Datong, Shanxi Province. Buckwheat is selected as the main raw material, and then it is finely ground into flour after processing. When it is eaten, it is accompanied by marinades such as bean curd skin, golden needle and fungus. It is delicious and unique to use, and vinegar or pepper can also be added according to personal taste. Now it has become one of Datong people's favorite foods. If you go to Datong, don't forget to taste this buckwheat lump.
4. Hengshan Laobaigan
Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi Province, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years. High-quality sorghum and Huang are selected as the main raw materials, which are carefully blended by traditional brewing technology. The brewed Hengshan Laobaigan is clear and transparent, pure in fragrance, sweet and refreshing, and has an endless aftertaste after drinking. It is a very good choice to buy it, whether you drink it yourself or give it to your relatives and friends.
5. Guangling dried tofu
Guangling dried bean curd is a famous traditional product with a long history in Datong, Shanxi Province. According to records, it has a history of more than 100 years. The production process of Guangling dried bean curd is very exquisite. High-quality soybeans are selected as the main raw materials, and it is made through many complicated production processes such as making, pressing and drying. Finally, it is pointed out that the dried bean curd is soft and strong, and it tastes very delicious. Guangling dried bean curd has two varieties: salted dried bean curd and smoked dried bean curd, but both tastes of dried bean curd are very delicious.
6. Datong Daoxiao Noodles
Datong Daoxiao Noodles is a traditional food with a long history in Datong. Using high-quality flour and SAO Zi as the main raw materials, the final Daoxiao Noodles is very delicious, full of color, flavor and taste. It tastes smooth and delicious, and is known as one of the five most famous pasta in China. At the same time, it is deeply loved by consumers and enjoys a good reputation at home and abroad. You must try Datong Daoxiao Noodles when you go to Datong!
As a famous historical and cultural city, what other famous specialties are there in Datong? It is better to go to Datong to explore!