Raw materials needed.

2

Black fungus is soaked in warm water.

three

Wash and remove impurities and tear them into small pieces. After soaking in water, cool the boiled water and drain the water for later use. (I forgot to take a picture in this step of drowning)

four

After washing the cucumber, peel off part of the skin. (You can also peel off all the skins, but I think it will look better if you cut only a part into vegetables.)

five

Cut it into small pieces, sprinkle with a little salt and marinate for about 10 minutes.

six

Wash celery tips (leaves) and coriander, pinch them into small pieces, dip Chili peppers into short pieces obliquely, and chop garlic cloves into rice.

seven

Take a small bowl, add soy sauce, fresh shellfish juice, balsamic vinegar, sesame oil and monosodium glutamate and mix well.

eight

Put all the prepared ingredients into a large bowl.

nine

To the prepared flavor juice.

10

Mix well, and then plate.