Raw materials: barley, red beans. Practice: 1, barley and red beans washed, put into a casserole, add enough water; 2, fire to the pot of water, and then cook for 3 minutes, turn off the fire and simmer for 30 minutes; 3, and then fire, cook to the pot of water boiled again, and then cook for 3 minutes, turn off the fire and simmer for 30 minutes; 4, will be filtered out of the soup as a water to drink, red beans and barley as a meal to eat, you can also eat as a porridge together. Like sweet, add some sugar. Note: 1, red beans and barley do not need to soak, cooking and stewing twice already can make barley soft, red beans blossomed. 2, this soup is not congee, so soup is soup, rice is rice, beans are beans. 3, try to add rice. Note that do not add rice. 3, try to use a casserole, good insulation, the effect of the stew is even better. 4, the amount and proportion of each grab a small handful of on the line, do not put too much, or else cook out of a big pot, try to put more water and less rice and beans.