Instant noodles are a common method of making pasta, especially for foods that require dough to be sticky and waxy, such as glutinous rice balls and sticky bean buns. The purpose of scalding noodles is to make the dough softer and sticky, and at the same time, it is also helpful to the dough forming and taste improvement.
When ironing noodles, it should be noted that boiling water should not be added too much at one time, so as to avoid the dough being too wet and soft and affecting the final food quality. At the same time, during the packaging process, the dough should be kept at a certain humidity to prevent air drying. If the dough is too hard, you can adjust the moisture ratio properly when wrapping.