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What are the advantages and disadvantages of steaming oven?
Advantages:

The steaming oven can realize two functions at the same time, saving space and having strong practicability. The functions include pure steaming, pure roasting, steaming and roasting combination, fermentation, sterilization and thawing, etc., which can meet the cooking needs.

Disadvantages:

The life of the steaming oven is short, and the heating tube or other metal objects in the cavity will be corroded because of the steam in the steaming oven, thus affecting the steaming oven.