The braised eel: 500 grams of eel, 4 chili peppers, 1 garlic clove, 3 slices of ginger, 3 green onions, 8 grams of cooking wine, 2 tablespoons of soy sauce, and 1 tablespoon of soya sauce;

1. Wash the eel and remove the viscera, and slice it into pieces;

2. Marinate in a bit of cooking wine;

3.

3, add a tablespoon of soy sauce marinade for 10 minutes, ready for other materials;

4, chili pepper cut into sections, ginger slices;

5, chopped green onions spare;

6, hot pan injected with oil, 60% hot, you can first garlic, ginger poured into the frying out of the aroma, fish out;

7, pour into the eel, stir fry until a little bit of white can;

8, add a little soy sauce and old soy sauce stir fry;

9, the fried ginger, garlic, red pepper into the pot, add a bowl of water to cover the lid of the pot and burn for 5 minutes;

10, burned until the soup thick add salt and then burn for 1 minute;

11, sprinkle a little green onion decorations can be turned off the fire on the plate.