1, boiling water

Usually, if you want to peel yellow peaches quickly, you can boil them in boiling water. Before boiling in boiling water, wash the purchased yellow peach with clear water, then draw a cross on its bottom with the tip of the knife, and put the clear water into the pot and heat it to boiling. After boiling, put the processed yellow peaches directly into the pot, take them out after 3 to 4 minutes, and peel them off directly along the cross.

2, salt water bubble

Soaking in salt water can also quickly take out the peel of yellow head. Usually, after buying a yellow peach, you can soak it in light salt water for 3 to 4 hours, which means that its peel and flesh will separate. Then take it out of the salt water, make a small mouth, start from the small mouth and peel the skin of the yellow peach hard and easily.

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Step 3: cut with a knife

Cutting with a knife is a stupid way to remove the peel of yellow peach, but it is often used in life. Although it's slow, you can eat it whenever you want, without waiting. But when using a knife to peel yellow peaches, only those yellow peaches that are not easy to handle and not fully mature can be used. If the handle is soft, it will be more laborious to cut with a knife.