Way 1:

1, food: lotus root.

2, method:

(1)After cleaning the lotus root, peel it.

(2) Cut it into slices and put it in water to soak for a while. Duck gizzard cut as thin as possible, more very easy to cook.

(3) Cook the gizzards in a wok for about 20 minutes.

(4) Put the gizzards in a blender with water.

(5) The lotus root needs a longer blending time before it can be stirred into a fine paste.

(6) The pureed lotus root can be eaten immediately or with rice. Refrigerate the leftover lotus root puree and keep it warm for the next meal.

Method 2:

1, food: lotus root 300g, 30g of old rock sugar, 600g of water.

2, method:

(1) the lotus root will be cleaned, cut into a small piece of the 600g of cold water into the ready.

(2) Put the lotus root pieces and cold water together in a mixing cup to make lotus root paste.

(3) Sift the lotus root pulp through a fine dice, press the mashed lotus root with a spoon vigorously to make the mashed lotus root a bit more soothing, and then pour the mashed lotus root into a seaweed bowl to set aside.

(4)Pour the lotus root paste into a pot, put in the old rock sugar boil, and then cook until the lotus root powder is thick and slightly translucent can be.

Method three:

1, food: pears 50g, lotus root 50g, cold water appropriate

2, method:

(1) pears peeled and peeled and cut into a small piece, lotus root peeled and cut into a small piece

(2) two raw materials into the multifunctional cooker, plus a small amount of water into a detailed pulp

(3) will be Pear and lotus root pulp into the pot over moderate heat, pay attention to the side of the cooking and mixing to avoid sticking to the pot. Cook until the pot becomes a thick paste can be removed from the fire.