Hairy crabs are a very popular seafood and a long-standing delicacy in China. However, eating hairy crabs is different from other delicacies. It requires a lot of patience. Sometimes there are too many hairy crabs to eat at one time, which leads to preservation issues. I think putting them in the refrigerator is the best way to preserve them, but I don’t know. Is the situation of hairy crabs consistent? So, can hairy crabs be kept in the refrigerator when they are cooked? Let’s take a look below.

Can cooked hairy crabs be frozen?

Generally, the cooked crabs that we can’t finish eating can be stored in the refrigerator! But the storage method is particular, so as to ensure that we can eat it. Delicious and healthy!

Cooked crabs can be frozen so that the meat will not shrink. When you want to eat them, steam them in a steamer. Do not refrigerate them, as this will cause the meat to shrink. Change into firewood. Take it out and steam it again the next day. It is recommended to add an appropriate amount of minced ginger to sterilize it. Because cooked sea crabs are poisonous when in contact with fog, dew, etc., they must be cooked again, in boiling water, and heated for half an hour after boiling. The microorganisms in the anti-crab are not completely killed. This processing method ensures that it is delicious, clean and safe. But if it smells bad, it’s best to throw it away. Although it’s a waste, health is more important.

How to store cooked hairy crabs

1. When the weather temperature is very low, if the hairy crabs are not finished eating, they can be placed in a cool and ventilated place before eating at the next meal. It can be stored for about 6 hours.

2. The hairy crabs that cannot be eaten today can be cooled, drained, wrapped in plastic wrap, placed in the refrigerator, and eaten the next day.

3. If the amount of hairy crabs is large, wrap the hairy crabs in several layers with plastic wrap to avoid excessive moisture loss, and then place them directly in the freezer of the refrigerator, where they can be stored for about two days.

How to eat hairy crabs

1. Open the crab shell

According to your own taste and preferences, select male/female crabs, take out the cooked crabs, and wait Once dry, break open the shells of the crabs with your hands.

Tips: In order to break the crab shell easily, you should start to break the crab shell with your thumb and index finger from the bottom.

2. Remove the navel of the crab

Turn the crab over and break off the navel of the crab, because the crab intestines in the navel are dirty and cannot be eaten, even if they are female crabs There is some yellow in the crab navel. If the method is not used properly, it may be contaminated by the crab intestines, so it is not recommended to eat it.

3. Eat crab roe/paste

Female crabs eat roe and male crabs eat roe; after opening the crab shell, first remove the crab stomach in the crab cover, and then use a spoon to take out the crab Dip the crab roe/paste in the lid with vinegar and shredded ginger and eat it. Of course, if you are good at eating, you can suck the layer of crab roe/paste wrapped around the crab stomach.

Tips: People with cold body should not eat the black crab coating in the crab cap.

4. Eat the crab body

Use both hands to break open the crab body, suck the crab roe/paste on the cross section of the crab body, and then grab the roots of the crab legs with your fingers along the crab Tear off the crab body according to its texture, dip it in vinegar and ginger and eat it, or use a toothpick to pick out the crab body meat and eat it.

5. Eat Crab Legs

After eating the crab body, you can eat the crab legs. Crab legs mainly eat the thighs. You can break off the crab legs, bite off both ends, and suck them skillfully to remove the entire crab thigh. If you don't work hard enough, you can use scissors to cut open the crab leg shell at once and pick out the crab leg meat.

6. Eating crab scissors

The most powerful thing about crabs is the crab horn scissors, so save it for the last one