Ingredients: 300g mutton offal, potato 1 piece, a little onion, ginger and garlic, and a little salt.

Step 1: Wash and cook the viscera such as sheep liver, belly and lung, and then take them out.

Step 2: Cut the potatoes into small strips.

Step three, there is less oil in the pot. After heating, add onion, ginger, garlic and chop suey and fry together.

Step four, pour potatoes and shredded carrots into the pot and fry until cooked.

Step 5, add water 10 minute, then add salt and soy sauce to taste.

Step six, the delicious haggis can be cooked.