Pork ribs 700g
Potatoes 2
Scallion, ginger and garlic 20g
Dried chili peppers 4-5
Salt 5g
Soy sauce 10g
Medium spice
Simmering process
Three quarters of an hour
Normal difficulty
Steps to make a potatoes and pork ribs stew in a pressure cooker
1
700g of pork ribs in boiling water. >Pressure Cooker Potato Stewed Spare Ribs Step by Step
1
Blanch 700g of spare ribs in boiling water to remove impurities and blood.
2
Prepare green onion, ginger, garlic and dried chili.
3
Put a small amount of oil in a pan and sauté the onion, ginger, garlic and dried chili peppers over low heat.
4
Put in the ribs and stir fry to get the flavor.
5
Season with soy sauce and dark soy sauce and stir-fry well.
6
Add 3 rice bowls of water to the pot, because the electric pressure cooker is very water-saving, do not need to add too much water.
7
When the water comes to a boil, pour all the ingredients in the frying pan into the pressure cooker and keep it under pressure for 30 minutes.
8
After the pressure is over, add the potatoes, turn them over, and continue to keep pressure for 10 minutes.