First clean the apple peel, cut into pieces, take a few seconds to soak in salt water, and then rinse with water, (this step is to prevent the squeeze out of the apple juice to put not a few minutes on the color), and then put into the juicer, in summer, if you add cold boiled water or put some ice cubes, the taste is better, if you add a small amount of cold water in the winter, squeeze out of the juice to join the warm boiled water and so the taste does not go away, but also very good to drink.