The materials that need to be prepared in advance are: cicada 200g, peanut oil 5 tablespoons, salt half a tablespoon.

1, the first step is to clean the prepared cicada.

2. Cook in the pot for a while to remove the earthy smell.

3. drain the cicada.

4. Pour the oil into the pot. When the oil is 70% hot, add the cicada.

5, constantly stir fry.

6. Take out, pour in about half a tablespoon of salt and mix well.