Materials?
Flour150g or so
Fresh spinach and vegetables 1/4 handfuls
Proper amount of salt
Oil attack amount
Appropriate amount of water
How to rub spinach noodles?
Preparation 1/4 Wash the spinach and cut it into small pieces for later use.
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Prepare a proper amount of water in the pot and boil it. Put a little oil and salt in the water to prevent the spinach from discoloring and boil the spare spinach.
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Add appropriate amount of water and flour to the boiled spinach according to the amount of flour.
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After the noodles are smooth, put them in a basin and cover them to wake up for about half an hour.
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When the noodles wake up, smooth them and prepare to roll the noodles into strips.
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Roll into dough, cut into small strips, and knead into slender noodles.
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Rubbing noodles in this way, put the rubbed noodles on dry flour to prevent them from sticking together.
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The finished product is hooked by hand to shake off some dry flour.
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Put it in a clean flat plate and put it in the refrigerator for about 10- 15 minutes, then take it out and cook it.
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Cook in a pan, just like ordinary noodles.
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See if the green one looks good, it's refreshing, and it tastes sweet after eating it.
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Add chili oil, sprinkle onion and garlic with oil, and mix well. Put a few sesame seeds in onion and garlic oil and sprinkle with oil together with dried Chili. I forgot to put dried Chili.
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Look at the green spinach noodles. There are some spinach stalks left. I mixed the noodles together and can't waste them.
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After mixing, the elastic spinach noodles have a sweet taste, which is very good.