1 Onion sprouting seedlings can be eaten

Onion seedlings can be eaten, onion seedlings are the manifestation of onion sprouting, but unlike potato sprouting, onion sprouting seedlings can be eaten, generally can be used as a supplement to the fried vegetables, do not recommend eating raw, the taste of the raw food is not very good, so if you need to eat, you can directly cut off the seedlings, or fried with onions to eat can also be eaten.

2 sprouted onions can still eat

can.

Sprouted onions can be eaten, sprouted onions will not be like potatoes or peanuts, the production of arachidonium or aflatoxin toxic substances, consumption will not have a toxic effect on the human body, so it is safe to eat.

However, it should be noted that if the onion is sprouted, then part of its own nutrients need to be supplied to the buds of the growth, so the onion itself contains nutrients will be reduced, and the moisture content will be reduced, and this time the onion taste is not very good, so try not to wait until the sprouting to eat.

3 Why onions will germinate

The biggest reason why onions will germinate is the environment is affected by the storage of onions in a very warm and humid environment, so the chances of onion germination will be increased, especially onions are more drought-resistant, so if the home of the onions do not eat, it is best not to put in the water more places, the rate of germination will be relatively high, and the warmth of a humid place is also prone to lead to the occurrence of corruption of onion, which is not conducive to food. , not conducive to consumption.

4 onions how to save the best 1. cool and dry place to save

Onions are more drought-resistant, so even in dry places, generally can maintain a better degree of freshness, so in the preservation of the need to be placed in a cool and dry place, if placed in a humid and warm place, it is easy to lead to the germination or mold, affecting the quality of the onions.

2. Refrigerator

The refrigerator is also a place to save onions, because the temperature in the refrigerator is lower, and the moisture content is less, so the preservation time will be longer.