Ingredients ?

Apples 2

Eggs 1

Low-gluten flour one and a half bowls

Sugar one tablespoon

Butter 30 to 40 grams

Milk half a bowl

Apple Pie Oven Version Directions ?

30 grams of butter and flour kneaded into a granular, small amounts of milk added to knead the dough, divided into a large half and a small half, the large half rolled out flat on a baking sheet, slightly larger than the bottom of the pan, the small half of the standby

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Peel and core the apples, one cut into pieces, with ten grams of butter and sugar sautéed until thickened and imported into the baking dish, the other sliced thinly and spread on top of it. p>

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After a little bit of cooling, take off the mold to eat, be sure not to wait too long, because it is not good to cut the cool, easy to break