Ramen said more delicious inside or quite a lot, I think there are the following models:

One, pork bone barbecue flavor

Pork bone barbecue flavor of the ramen is the most delicious, the soup is very rich, super tasty, is the noodle is slightly salty, but it is still very flavorful, the noodle's texture is also particularly smooth, the most important thing is that it is really inside the barbecued pork and is still very large piece of that kind of! The most important thing is that it really has barbecue pork in it, and it's still a big piece of it.

Second, hell of a spicy flavor

Spicy flavor is actually not particularly spicy, I think this spiciness can be accepted by most people, if you are afraid of the oil, the oil packet can be less put some, freeze-dried barbecued pork slices is really the amount of very full, eat up a particularly satisfying, this is a single on the soup is still quite spicy, but like to eat spicy words certainly feel very good.

Three, prawns tom yum kung flavor

Sour and spicy soup base super appetizing, soup taste is really very positive, but if you do not like too sour mouth, lemon can be put down later, dried squid and dried shrimp added in the noodle inside, ultra-satisfying and refreshing appetizing!

How to serve

Pour 2 liters of water into a pot and bring to a boil.

Prepare a noodle bowl, pour the BBQ pork and stock packet into the bowl and fill with 360ml of boiling water. (360ml of water is a little more than a Coke.)

Add the handmade noodles to the remaining boiling water in the pot and cook for 2-3 minutes

Perfectionist's tip: After pulling out the ramen noodles, run them under cold water again to make them stronger! Fish out the ramen, add to the soup base, according to personal taste into the side dishes. The side dishes are ready to eat, no need to cook Oh.