2 bass

Proper amount of cooking wine

2 tablespoons bean paste

Onion 1

Ginger amount

Proper amount of salt

Garlic right amount

Onion amount

Appropriate amount of coriander

Appropriate amount of pepper

Proper amount of oil

Proper amount of soy sauce

Proper amount of aged vinegar

The practice of roasting fish without oven

Wash the bass, cut the back a few times, cut it in the middle, but don't cut it off. Add refined salt cooking wine first. Method steps of grilled fish without oven 1

Dice onion, coriander, ginger, garlic and pepper, cut onion in half and onion in half. Chop the bean paste and set aside. How to grilled fish without oven Step 2

Add a little oil to the pot. When the oil is hot, add the prepared ginger, garlic, pepper, onion, coriander and bean paste. Stir-fry until it smells fragrant, add boiling water and cook for 5 minutes. Add appropriate amount of soy sauce and mature vinegar.

Brush the tin foil with oil, spread the bass on the tin foil, and brush the fish with freshly cooked soup to taste. Wrap the tin foil. Grilled fish without oven.

Brush the oil in a non-stick pan, add the wrapped bass and fry for 10 to 15 minutes. Grilled fish without oven.

Remove the tin foil from the fried fish, with the fish facing down and the skin facing up. Add onion, coriander, ginger and garlic, and pour into the prepared soup to boil. You can add favorite food. Grilled fish without oven.

Finally put it out and you're done! Grilled fish without oven.

skill

1. Soybean paste is a salty seasoning. Try it first and then add soy sauce to avoid being too idle.

The frying time depends on the size of the fish.