I wanted to eat french fries a few days ago, but I was too lazy to go out and buy them. I looked at the big potato at home and thought, why can’t I make french fries myself? I was just thinking about other people saying that the French fries I fried were not as delicious as the French fries at McDonald's. I also heard that the French fries I fried softened too quickly, so I never tried it myself. I couldn't help it this time, so I said I would do it this morning. Just do it, take out the big potato at home, peel it and "make" it, and you can fry French fries with great color and flavor, which are even more delicious than the fries sold in McDonald's. A large plate full of French fries cost me only two yuan, which is just the price of one potato. Come on everyone, if you want to eat French fries like those from McDonald's, why bother buying them? It's expensive, but do you know what the oil in French fries is like? Come on, everyone, it’s super easy to make French fries at home. You’re guaranteed to make French fries that taste better than McDonald’s. Hurry up and learn from Yang’er! Tools/Materials

A potato

Cooking oil, salt, flour 01

Look, this is a big potato I bought for two yuan. Just this one potato fried a whole plate of French fries, which almost made me faint. Wash the potatoes, then peel them, then rinse them with clean water and set aside.

02

Cut the potatoes into long strips. Personal advice is not to cut them too wide or too thin. If they are too wide or too thick, it will be difficult to fry them. If the potato strips are too thin, they will fry very crispy very quickly. It doesn’t have that crispy texture on the outside. 03

Add two teaspoons of salt to the cut potato strips, and then grab them with your hands so that there is salt on the potato strips. 04

When the potato strips are all covered with salt, add water to the basin. Do not wash the potato strips, just put them in the water and soak them for twenty minutes.

05

After soaking for twenty minutes, here is the trick to make the potato strips fried especially crispy and not soft. Drain the water from the potato strips and put them all on the panel. 06

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Grab a handful of flour and rub it gently against the potato strips. The flour will soon be "absorbed" by the potato strips. Then grab a handful of flour and rub it again to coat the potato strips. Coat everything evenly with flour. 07

Wait until the potato strips are evenly coated with a layer of flour and no longer stick to your hands. Stop adding flour. Place the potato strips together, then sprinkle a handful of flour on them, and wait for ten minutes. 08

After ten minutes, the potato strips will become a little sticky again. Grab a handful of flour and sprinkle it on it, then rub it gently with your hands, then take out all the potato strips and set them aside.

09

Clean the pot and add more vegetable oil. I used corn germ oil. The fried food tastes very light and does not feel greasy. 10

After the oil is hot, put the potato strips into the oil pan over medium heat. Do not flip them before half a minute, because our potato strips are coated with a layer of flour and put them into the oil pan. If you move it immediately, the layer of flour will fall into the oil pan, the potato strips will not taste good, and the oil will become very turbid. Start flipping after half a minute to let the potato strips heat evenly. 11

Wait until the potato strips turn golden in color, take them out with a slotted spoon. 12

Don’t think that we have just finished cooking. If you want to eat French fries that are not soft again, pour the fries that you just took out back into the pot and continue to fry on high heat for one minute. Quickly Flip, when the fries are sizzling and bubbling in the oil, take them out to control the oil and put them on a plate.

13

Look, a plate of golden fries is ready. Sprinkle with black pepper, or sprinkle with some barbecue type to eat. But what my baby and I like the most is eating it with tomato sauce, it tastes great!